The economy of Norway is a highly developed mixed economy with state-ownership in strategic areas. Although sensitive to global business cycles, the economy of Norway has shown robust growth since the start of the industrial era. The country has a very high standard of living compared with other European countries, and a strongly integrated welfare system. Norway's modern manufacturing and welfare system rely on a financial reserve produced by exploitation of natural resources, particularly North Sea oil.
Top Sectors in Norway
Oil and Gas in Norway
The oil and gas industries play a dominant role in the Norwegian economy, providing a source of finance for the Norwegian welfare state through direct ownership of oil fields, dividends from its shares in Equinor, and licensure fees and taxes. The oil and gas industry is Norway's largest in terms of government revenue and value-added. The organization of this sector is designed to ensure the exploration, development and extraction of petroleum resources result in public value creation for the entire society through a mixture of taxation, licensing and direct state ownership through a system called the State's Direct Financial Interest (SDFI). The SDFI was established in 1985 and represents state-owned holdings in a number of oil and gas fields, pipelines and onshore facilities as well as 67% of the shares in Equinor. Government revenues from the petroleum industry are transferred to the Government Pension Fund of Norway Global in a structure that forbids the government from accessing the fund for public spending; only income generated by the funds' capital can be used for government spending.
Agriculture in Norway
A warmer climate will have its pros and cons for the Norwegian agriculture. Higher temperatures combined with new types of plants adapted to the milder climate may yield larger harvests and possibly making two harvests possible per year. The impact of climate change will vary between regions as there are already today a lot of local differences in precipitation etc. An earlier time of snow melting in areas with a dry climate may lead to crops drying out and dying. In wetter regions, further increased precipitation may cause outbreaks of fungus invasion on crops.