South America access control smart cards tenders

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A smart card, chip card, or integrated circuit card (ICC or IC card) is a physical electronic authorization device, used to control access to a resource. It is typically a plastic credit card-sized card with an embedded integrated circuit (IC) chip. Many smart cards include a pattern of metal contacts to electrically connect to the internal chip. Others are contactless, and some are both. Smart cards can provide personal identification, authentication, data storage, and application processing. Applications include identification, financial, mobile phones (SIM), public transit, computer security, schools, and healthcare. Smart cards may provide strong security authentication for single sign-on (SSO) within organizations. Numerous nations have deployed smart cards throughout their populations. In the fields of physical security and information security, access control (AC) is the selective restriction of access to a place or other resource, while access management describes the process. The act of accessing may mean consuming, entering, or using. Permission to access a resource is called authorization. Locks and login credentials are two analogous mechanisms of access control.

South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere. It can also be described as the southern subregion of a single continent called America. South America relies less on the export of both manufactured goods and natural resources than the world average; merchandise exports from the continent were 16% of GDP on an exchange rate basis, compared to 25% for the world as a whole. Brazil (the seventh largest economy in the world and the largest in South America) leads in terms of merchandise exports at $251 billion, followed by Venezuela at $93 billion, Chile at $86 billion, and Argentina at $84 billion. The main agrarian crops are export crops, such as soy and wheat. The production of staple foods such as vegetables, corn or beans is large, but focused on domestic consumption. Livestock raising for meat exports is important in Argentina, Paraguay, Uruguay and Colombia. In tropical regions the most important crops are coffee, cocoa and bananas, mainly in Brazil, Colombia and Ecuador. Traditionally, the countries producing sugar for export are Peru, Guyana and Suriname, and in Brazil, sugar cane is also used to make ethanol. On the coast of Peru, northeast and south of Brazil, cotton is grown. 50. 5% of South America's land surface is covered by forest, but timber industries are small and directed to domestic markets. The main industries are: electronics, textiles, food, automotive, metallurgy, aviation, naval, clothing, beverage, steel, tobacco, timber, chemical, among others. Exports reach almost US$400 billion annually, with Brazil accounting for half of this. Countries in South America - Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela.