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Acquisition Of Equipment For The Project For The Development Of A High Protein Meat Analogue Obtained From A Mixture Of Germinated Tarwi Flour And Isolated Soy Protein Through High Humidity Thermoplastic Extrusion Applied To A Non-Meat Model System In The Ancash Region With Contract Pe501082005-2023- Procience And Approved With Resolution 537-2023-Cu-R-Uns

UNIVERSIDAD NACIONAL DEL SANTA Peru has Released a tender for Acquisition Of Equipment For The Project For The Development Of A High Protein Meat Analogue Obtained From A Mixture Of Germinated Tarwi Flour And Isolated Soy Protein Through High Humidity Thermoplastic Extrusion Applied To A Non-Meat Model System In The Ancash Region With Contract Pe501082005-2023- Procience And Approved With Resolution 537-2023-Cu-R-Uns in laboratory equipment and services . The tender was released on Dec 14, 2024.

Country - Peru

Summary - Acquisition Of Equipment For The Project For The Development Of A High Protein Meat Analogue Obtained From A Mixture Of Germinated Tarwi Flour And Isolated Soy Protein Through High Humidity Thermoplastic Extrusion Applied To A Non-Meat Model System In The Ancash Region With Contract Pe501082005-2023- Procience And Approved With Resolution 537-2023-Cu-R-Uns

Deadline - login to view

GT reference number - 99825833

Product classification - Laboratory, optical and precision equipments (excl. glasses)

Organization Details:

  Address - Peru

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 99825833

  Document Type - Tender Notices

Notice Details and Documents:

Description - notice_title: Acquisition Of Equipment For The Project For The Development Of A High Protein Meat Analogue Obtained From A Mixture Of Germinated Tarwi Flour And Isolated Soy Protein Through High Humidity Thermoplastic Extrusion Applied To A Non-Meat Model System In The Ancash Region With Contract Pe501082005-2023- Procience And Approved With Resolution 537-2023-Cu-R-Unslocal title:: ADQUISICIÓN DE EQUIPOS PARA EL PROYECTO DESARROLLO DE ANÁLOGO DE CARNE CON ALTO VALOR PROTEICO OBTENIDO A PARTIR DE LA MEZCLA DE HARINA DE TARWI GERMINADO Y PROTEÍNA AISLADA DE SOYA A TRAVÉS DE LA EXTRUSIÓN TERMOPLÁSTICA A ALTA HUMEDAD APLICADO A U - ADQUISICIÓN DE EQUIPOS PARA EL PROYECTO DESARROLLO DE AN

Gt Ref Id - 99825833

Deadline - Dec 20, 2024

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