Most trusted source for Tendering Opportunities and Business Intelligence since 2002
Most trusted source for Tendering Opportunities and Business Intelligence since 2002
Country - Portugal
Summary - Acquisition Of Pork (Fresh, Frozen And Prepared) For The Sant´Ana Restaurant And Inatel Foundation Hotel Units In Mainland Portugal And The Autonomous Region Of Madeira
Deadline - login to view
GT reference number - 97465067
Product classification - Meat
Address - Portugal
Contact details - 565656565
Tender notice no. - 76454545
GT Ref Id - 97465067
Document Type - Tender Notices
Description - Description: Acquisition of pork (fresh, frozen and prepared) for the Sant´Ana Restaurant and INATEL Foundation Hotel Units in Mainland Portugal and the Autonomous Region of Madeiralocal title:: Aquisição de carne de suíno (fresca, congelada e pr eparados) para o Restaurante de Sant´Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeiralocal description: : Aquisição de carne de suíno (fresca, congelada e preparados) para o Restaurante de Sant´Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da MadeiraNet Budget Euro: : 166779.85Net Budget LC: : 166779.85 est_amount: 166779.85
Gt Ref Id - 97465067
Deadline - Nov 14, 2024
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