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Acquisition Of Preserved Meat, Fish, Vegetables And Fruits For The Sant'Ana Restaurant And For The Hotel Units Of The Inatel Foundation In Mainland Portugal And The Autonomous Region Of Madeira

Fundacao INATEL Portugal has Released a tender for Acquisition Of Preserved Meat, Fish, Vegetables And Fruits For The Sant'Ana Restaurant And For The Hotel Units Of The Inatel Foundation In Mainland Portugal And The Autonomous Region Of Madeira in Food and Beverages. The tender was released on Dec 09, 2024.

Country - Portugal

Summary - Acquisition Of Preserved Meat, Fish, Vegetables And Fruits For The Sant'Ana Restaurant And For The Hotel Units Of The Inatel Foundation In Mainland Portugal And The Autonomous Region Of Madeira

Deadline - Jan 04, 2025

GT reference number - 99410053

Product classification - Preserved fish

Organization Details:

  Address - Portugal

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 99410053

  Document Type - Tender Notices

Notice Details and Documents:

Description - Description: Acquisition of preserved meat, fish, vegetables and fruits for the Sant'Ana Restaurant and for the Hotel Units of the INATEL Foundation in Mainland Portugal and the Autonomous Region of Madeiralocal title:: Aquisição de conservas à ba se de carne, peixe, vegetais e fruta para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeiralocal description: : Aquisição de conservas à base de carne, peixe, vegetais e fruta para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da MadeiraNet Budget Euro: : 279985.28Net Budget LC: : 27

Gt Ref Id - 99410053

Deadline - Jan 04, 2025

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