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Acquisition Of Soaked And Deep-Frozen Cod For The Sant'Ana Restaurant And For The Hotel Units Of The Inatel Foundation In Mainland Portugal And The Autonomous Region Of Madeira

Fundacao INATEL Portugal has Released a tender for Acquisition Of Soaked And Deep-Frozen Cod For The Sant'Ana Restaurant And For The Hotel Units Of The Inatel Foundation In Mainland Portugal And The Autonomous Region Of Madeira in Food and Beverages. The tender was released on Nov 25, 2024.

Country - Portugal

Summary - Acquisition Of Soaked And Deep-Frozen Cod For The Sant'Ana Restaurant And For The Hotel Units Of The Inatel Foundation In Mainland Portugal And The Autonomous Region Of Madeira

Deadline - login to view

GT reference number - 98375958

Product classification - Frozen fish, fish fillets and other fish meat

Organization Details:

  Address - Portugal

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 98375958

  Document Type - Tender Notices

Notice Details and Documents:

Description - Description: Acquisition of soaked and deep-frozen cod for the Sant'Ana Restaurant and for the Hotel Units of the INATEL Foundation in Mainland Portugal and the Autonomous Region of Madeiralocal title:: Aquisição de bacalhau demolhado e ultracongel ado para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeiralocal description: : Aquisição de bacalhau demolhado e ultracongelado para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da MadeiraNet Budget Euro: : 247550.65Net Budget LC: : 247550.65Tender URL: : https://community.vortal.biz

Gt Ref Id - 98375958

Deadline - Dec 25, 2024

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