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Fresh White Cabbage, Mid-Ripening, First Commercial Grade, Dstu 7037, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onions, Highest Commercial Grade, From 5 Cm, Dstu 3234, Table Beets, Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Apples, Mid-Ripening, First … More

Бориспільський ліцей імені Павла Чубинського Бориспільської міської ради Київської області Ukraine has Released a tender for Fresh White Cabbage, Mid-Ripening, First Commercial Grade, Dstu 7037, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onions, Highest Commercial Grade, From 5 Cm, Dstu 3234, Table Beets, Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Apples, Mid-Ripening, First … More in Infrastructure and construction. The tender was released on Jan 22, 2025.

Country - Ukraine

Summary - Fresh White Cabbage, Mid-Ripening, First Commercial Grade, Dstu 7037, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh Onions, Highest Commercial Grade, From 5 Cm, Dstu 3234, Table Beets, Second Commercial Grade, 5-14 Cm, Dstu 7033, Fresh Apples, Mid-Ripening, First … More

Deadline - Feb 06, 2025

GT reference number - 102023218

Product classification - Construction work

Organization Details:

  Address - Ukraine

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 102023218

  Document Type - Tender Notices

Notice Details and Documents:

Description - Description: Fresh white cabbage, medium-ripe, first commercial grade, DSTU 7037 Fresh carrots, first commercial grade, DSTU 7035 Fresh onions, highest commercial grade, from 5 cm, DSTU 3234 Table beets, second commercial grade, 5-14 cm, DSTU 7033 Fr esh apples, medium-ripe, first commercial grade, DSTU 8133 Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm Fresh oranges, fruit diameter no less than 5 cm, highest grade Fresh tangerines, fruit diameter no less than 3.8 cmlocal title:: Капуста білоголова свіжа, середньостигла, першого товарного сорту, ДСТУ 7037, Морква свіжа, першого т

Gt Ref Id - 102023218

Deadline - Feb 06, 2025

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