Toggle Offcanvas
...
Global Government Tenders

Most trusted source for Tendering Opportunities and Business Intelligence since 2002

Ingredients To Be Used In The Consumption Of Dry Food, Meat, Chicken, Dairy Products And Other Food For Hot Lunches To Be Produced On Five Weekdays Between February 2025 And June 2025

MESLEKI VE TEKNIK ANADOLU LISESI -VEZIRKOPRU MILLI EGITIM BAKANLIGI BAKAN YARDIMCILIKLARI Turkey has Released a tender for Ingredients To Be Used In The Consumption Of Dry Food, Meat, Chicken, Dairy Products And Other Food For Hot Lunches To Be Produced On Five Weekdays Between February 2025 And June 2025 in Food and Beverages. The tender was released on Dec 03, 2024.

Country - Turkey

Summary - Ingredients To Be Used In The Consumption Of Dry Food, Meat, Chicken, Dairy Products And Other Food For Hot Lunches To Be Produced On Five Weekdays Between February 2025 And June 2025

Deadline - login to view

GT reference number - 98955570

Product classification - Food, beverages, tobacco and related products

Organization Details:

  Address - Turkey

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 98955570

  Document Type - Tender Notices

Notice Details and Documents:

Description - notice_title: Ingredients To Be Used In The Consumption Of Dry Food, Meat, Chicken, Dairy Products And Other Food For Hot Lunches To Be Produced On Five Weekdays Between February 2025 And June 2025local title:: ŞUBAT 2025 İLE HAZİRAN 2025 TARİHLE Rİ ARASINDA HAFTA İÇİ BEŞ GÜN ÜRETİLECEK SICAK ÖĞLE YEMEĞİ İÇİN KURU GIDA, ET TAVUK, SÜT ÜRÜNLERİ VE DİĞER YEMEK TÜKETİMİNDE KULLANILACAK MALZEMELERContract Type: : Supply

Gt Ref Id - 98955570

Deadline - Jan 03, 2025

Share share

Similar Tenders :

Create Account

Why Us

3,00,000 +

Users

190 +

Countries Covered

5,00,000 +

Agencies Tracked

50,000 +

Notices Daily

90 Million +

Database