Maintenance Of Professional Cold And Cooking Kitchen Equipment For Haute-Saône Colleges And The Departmental Hotel.

  Address - France

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 101810056

  Document Type - Tender Notices

Description - Description: Framework agreement with purchase orders. The services are divided into 3 lots, with no minimum amount and for each lot, a maximum annual amount (lot 1 max. 20,000 euro(s) excluding tax, lot 2 max. 15,000 euro(s) excluding tax, lot 3 max . 30,000 euro(s) excluding tax)local title:: Maintenance du matériel professionnel de cuisine de froid et de cuisson des collèges de la Haute-Saône et de l'Hôtel du Département.Contract Type: : Supplylocal description: : Accord-cadre à bons de commande. Les prestations sont réparties en 3 lots, sans montant minimum et avec pour chacun des lots, un montant maximum annuel (lot 1 maxi de 20 000 euro(s) HT, lot 2 maxi de 15 000 euro(s) HT, lot

Gt Ref Id - 101810056

Deadline - Feb 17, 2025