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Preservation Research - Fermentation And Potential Uses Of Fish By-Products

Kuusamon kaupunki Finland has Released a tender for Preservation Research - Fermentation And Potential Uses Of Fish By-Products in laboratory equipment and services . The tender was released on Jan 23, 2025.

Country - Finland

Summary - Preservation Research - Fermentation And Potential Uses Of Fish By-Products

Deadline - Feb 21, 2025

GT reference number - 101919081

Product classification - Laboratory, optical and precision equipments (excl. glasses)

Organization Details:

  Address - Finland

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 101919081

  Document Type - Tender Notices

Notice Details and Documents:

Description - Description: The Northeast Finland development company Naturpolis Oy is purchasing a fermentation experiment on fish by-products as an expert service as part of the Carbon-wise Circular Economy project. The fermentation experiment focuses on the pres ervation of wild fish by-catch and by-catch, as well as farmed rainbow trout and whitefish intestines, and the further uses that this processing can enable, such as feed use, pet food and biogasification. The fermentation experiment is carried out using a lactic acid-molasses mixture. The experiment also aims to determine the smallest amount of lactic acid-molasses mixture that will allow successful fermentation. The investigation work is divided

Gt Ref Id - 101919081

Deadline - Feb 21, 2025

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