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Product/Service Quant. Unit Product/Service: Dairy Yeast For Standard Minas Cheese Description: Mesophyl Yeast Can Be Used For Standard And Curd Cheeses Fractional In Capsules Or Sachets Coagulant Of A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Mesophilic/Homofermentative Thermophilic Lactic Culture, Composed Of Non -Genetically Modified Natural Multicepas Lactococcus Lactis Subsp Cremoris, Lactococcus, Lactococcus, Lactococcus Lactis Subsp Lactis, Streptococus Thermophilus 50 Unit Product/Service: Milk Yeast For Parmesan Cheese - Provolone Description: Mesophilic Yeast Cheese Fractional Parmesan In Capsules Or Sachets Coagulanting A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Capsules Or Sachets Can Be Used For Parmesan Cheese, Provolone Lyophilized Dairy Culture Composed Of Various Strains Of Streptoccus Thermophilus, Lactobacillus Delbrueckii Bulgaricus, Lactobacillus Helveticus, Lactobacillus Casei 50 Unit Product/Service: Milky Yeast For Fresh Cheese Description: Mesophyl Yeast Can Be Used For Fresh Cheeses And Fractional Curd In Capsules Or Sachets Coagulant Of A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Capsules Or Saches Thermofilic Culture, Composed Of Natural Native Strains Lactobacillus Casei Subsp Rhamnosus 50 Unit

Fundacao de Apoio a Educacao, Pesquisa e Desenvolvimento Cientifico e Tecnologico da UTFPR Brazil has Released a tender for Product/Service Quant. Unit Product/Service: Dairy Yeast For Standard Minas Cheese Description: Mesophyl Yeast Can Be Used For Standard And Curd Cheeses Fractional In Capsules Or Sachets Coagulant Of A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Mesophilic/Homofermentative Thermophilic Lactic Culture, Composed Of Non -Genetically Modified Natural Multicepas Lactococcus Lactis Subsp Cremoris, Lactococcus, Lactococcus, Lactococcus Lactis Subsp Lactis, Streptococus Thermophilus 50 Unit Product/Service: Milk Yeast For Parmesan Cheese - Provolone Description: Mesophilic Yeast Cheese Fractional Parmesan In Capsules Or Sachets Coagulanting A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Capsules Or Sachets Can Be Used For Parmesan Cheese, Provolone Lyophilized Dairy Culture Composed Of Various Strains Of Streptoccus Thermophilus, Lactobacillus Delbrueckii Bulgaricus, Lactobacillus Helveticus, Lactobacillus Casei 50 Unit Product/Service: Milky Yeast For Fresh Cheese Description: Mesophyl Yeast Can Be Used For Fresh Cheeses And Fractional Curd In Capsules Or Sachets Coagulant Of A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Capsules Or Saches Thermofilic Culture, Composed Of Natural Native Strains Lactobacillus Casei Subsp Rhamnosus 50 Unit in Healthcare and Medicine. The tender was released on Mar 27, 2025.

Country - Brazil

Summary - Product/Service Quant. Unit Product/Service: Dairy Yeast For Standard Minas Cheese Description: Mesophyl Yeast Can Be Used For Standard And Curd Cheeses Fractional In Capsules Or Sachets Coagulant Of A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Mesophilic/Homofermentative Thermophilic Lactic Culture, Composed Of Non -Genetically Modified Natural Multicepas Lactococcus Lactis Subsp Cremoris, Lactococcus, Lactococcus, Lactococcus Lactis Subsp Lactis, Streptococus Thermophilus 50 Unit Product/Service: Milk Yeast For Parmesan Cheese - Provolone Description: Mesophilic Yeast Cheese Fractional Parmesan In Capsules Or Sachets Coagulanting A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Capsules Or Sachets Can Be Used For Parmesan Cheese, Provolone Lyophilized Dairy Culture Composed Of Various Strains Of Streptoccus Thermophilus, Lactobacillus Delbrueckii Bulgaricus, Lactobacillus Helveticus, Lactobacillus Casei 50 Unit Product/Service: Milky Yeast For Fresh Cheese Description: Mesophyl Yeast Can Be Used For Fresh Cheeses And Fractional Curd In Capsules Or Sachets Coagulant Of A Capsule Or Sache For 10 Liters Of Milk Or More Of 50 Capsules Or Saches Thermofilic Culture, Composed Of Natural Native Strains Lactobacillus Casei Subsp Rhamnosus 50 Unit

Deadline - Apr 03, 2025

GT reference number - 105863917

Product classification - Medical equipments, pharmaceuticals and personal care products

Organization Details:

  Address - Brazil

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 105863917

  Document Type - Tender Notices

Notice Details and Documents:

Description - notice_title: Product/Service Quant. UnitProduct/Service: Dairy Yeast For Standard Minas CheeseDescription: Mesophyl Yeast Can Be Used For Standard And Curd Cheeses Fractional In Capsules Or Sachets Coagulant Of A Capsule Or Sache For 10 Liters Of Mi lk Or More Of 50 Mesophilic/Homofermentative Thermophilic Lactic Culture, Composed Of Non -Genetically Modified Natural Multicepas Lactococcus Lactis Subsp Cremoris, Lactococcus, Lactococcus, Lactococcus Lactis Subsp Lactis, Streptococus Thermophilus 50 UnitProduct/Service: Milk Yeast For Parmesan Cheese - ProvoloneDescription: Mesophilic Yeast Cheese Fractional Parmesan In Capsules Or Sachets Coagulanting A Capsule Or Sache For 10 Liters Of Milk

Gt Ref Id - 105863917

Deadline - Apr 03, 2025

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