Provision of Development of Cyber Physical Control System for Phase 2 Novel Food-Grade Intelligent Egg Roll Slurry Mixing Production Recipe and Self-Adaptive Supplementary Egg Slurry System Prototype

CHUK- Chinese University of Hong Kong Hong Kong has Released a tender for Provision of Development of Cyber Physical Control System for Phase 2 Novel Food-Grade Intelligent Egg Roll Slurry Mixing Production Recipe and Self-Adaptive Supplementary Egg Slurry System Prototype in Software Services. The tender was released on Apr 02, 2025.

Country - Hong Kong

Summary - Provision of Development of Cyber Physical Control System for Phase 2 Novel Food-Grade Intelligent Egg Roll Slurry Mixing Production Recipe and Self-Adaptive Supplementary Egg Slurry System Prototype

Deadline - Apr 15, 2025

GT reference number - 106193059

Product classification - Software programming and consultancy services