Red Meat Supply Chain - Economic Evaluation

  Address - United Kingdom

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 94649731

  Document Type - Tender Notices

Description - Description: Background / Aims:The aim of this report is to provide our Levy Payers with a clear economic assessment of the red meat (Beef, Lamb and Pork) sectors both at an England and GB level from birth through to point of sale at retail, with bot h direct and indirect economic contributions accounted for.Aims:-To calculate the economic value of the full red meat supply chain at an England and GB level, sub divided by the Beef, Lamb and Pork sectors.-Subdivide the value attributed to the livestock specifically, as well as the total economic contributions from all secondary sources.-Ability to capture and quantify the employment structures and the value driven from these across the supply c

Gt Ref Id - 94649731

Deadline - Nov 01, 2024