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Short-Circuit Food Supplies With Environmental Considerations For The Culinary Preparation Unit (Upc). Products Made From Organic Vegetable Proteins.

Departement des Alpes de Haute Provence France has Released a tender for Short-Circuit Food Supplies With Environmental Considerations For The Culinary Preparation Unit (Upc). Products Made From Organic Vegetable Proteins. in Food and Beverages. The tender was released on Oct 12, 2024.

Country - France

Summary - Short-Circuit Food Supplies With Environmental Considerations For The Culinary Preparation Unit (Upc). Products Made From Organic Vegetable Proteins.

Deadline - login to view

GT reference number - 95344589

Product classification - Cereals

Organization Details:

  Address - France

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 95344589

  Document Type - Tender Notices

Notice Details and Documents:

Description - Description: This contract concerns products made from organic plant proteins as part of an approach to developing direct supplies of agricultural products, and from an environmentally friendly production method designed to reduce the environmental i mpacts of food consumption.The Alpes de Haute-Provence Department wishes to contribute to environmental protection and sustainable development in its food supply contracts, as well as to the nutritional and taste quality of the meals served in the 9 colleges served by the Culinary Preparation Unit, which represents an average of 3,700 meals per day.notice_title: Short-Circuit Food Supplies With Environmental Considerations For The Culinary Prepar

Gt Ref Id - 95344589

Deadline - Nov 12, 2024

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