Supply Of Foodstuffs For The Needs Of The Future Central Kitchen Of Anne Frank College In Saint-Herblain

Name: Supply Of Foodstuffs For The Needs Of The Future Central Kitchen Of Anne Frank College In Saint-Herblain
Start: 2025-03-11
End: 2025-04-16
Location: Departement de Loire-Atlantique (44000 - Nantes)

Departement de Loire-Atlantique (44000 - Nantes) France has Released a tender for Supply Of Foodstuffs For The Needs Of The Future Central Kitchen Of Anne Frank College In Saint-Herblain in Food and Beverages. The tender was released on Mar 11, 2025.

Country - France

Summary - Supply Of Foodstuffs For The Needs Of The Future Central Kitchen Of Anne Frank College In Saint-Herblain

Deadline - Apr 16, 2025

GT reference number - 104789375

Product classification - Miscellaneous food products

Organization Details:

Address - France

Contact details - 565656565

Tender notice no. - 76454545

GT Ref Id - 104789375

Document Type - Tender Notices

Notice Details and Documents:

Description - Description: Department of Loire-Atlantiquelocal title:: Fourniture de denrées alimentaires pour les besoins de la future cuisine centrale du collège Anne Frank à SAINT-HERBLAINContract Type: : Supplylocal description: : Département de Loire-Atla ntique lot_details: 1: Frozen productsCategory, 2: Raw fruits and vegetablesCategory, 3: Fruits and vegetables 4th and 5th rangesCategory, 4: Dairy products and ovo productsCategory, 5: Grocery storeCategory, 6: Meats and cold meatsCategory, 7: SeafoodCategory, 8: BakeryCategory

Gt Ref Id - 104789375

Deadline - Apr 16, 2025

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