The Object Of Procurement Specified In This Tender Documentation Is Dairy Product - Butter (Hereinafter - Goods/Product/Food).

  Address - Georgia

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 101293555

  Document Type - Tender Notices

Description - Description: Creamy butter (up to 5-25 kg)• Each batch supplied must be made from pasteurized cow's milk cream (a liquid product of high-fat cow's milk obtained by separating milk, an emulsion of milk plasma and fat). It is not permitted to use veg etable or other fats in the production, except for milk fat.• Must be free of any off-flavors or odors.• Milk fat content in butter should be at least 80%.• Water content not more than 16%.• The dry matter content of skimmed (skimmed) milk is no more than 2%.• Packaging in 5 kg to 25 kg briquettes (according to the buyer's request).• The label of butter must state - "Creamy butter".• The remaining shelf life of the delivered goods m

Gt Ref Id - 101293555

Deadline - Jan 16, 2025