The Object Of Procurement Specified In This Tender Documentation Is Various Meat Products - Sausages, Sausages, Sardines And Ham (Hereinafter - Goods/Product/Food).

  Address - Georgia

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 97666192

  Document Type - Tender Notices

Description - Description: Sausage• The composition of the sausage should include only beef and pork (taking into account the production process, the presence of chicken is allowed only in the form of traces);• organoleptically (color, smell and taste characte ristic of sausage) satisfactory;• With a moderate aroma of smoke and spices;• The composition and calculation of sausage should not include soy texturate, soy isolate, soy flour, cereals, as well as food additives that are dangerous to the human body and prohibited (in the form of dyes, preservatives, and emulsifiers);• Fat content in 100 grams of product no more than 18 grams. protein not less than 11 grams, starch - not more than 2.2 g; H

Gt Ref Id - 97666192

Deadline - Nov 20, 2024