Training Supplies And Materials To Be Use In Conducting Cookery Nc Ii Community Based Training

  Address - Philippines

  Contact details - 565656565

  Tender notice no. - 76454545

  GT Ref Id - 106220297

  Document Type - Tender Notices

Description - Description: No. ITEM/TECHNICAL SPECIFICATIONS QTY. UNIT1 Broccoli 15 kilo2 Cauliflower 15 kilo3 Baguio Beans 15 kilo4 Potato 15 kilo5 Carrots 15 kilo6 cabbage 15 kilo7 Onion 10 kilo8 Garlic 10 kilo9 Celery 10 bundle10 parsley 10 kilo11 Siling Haba 1 0 kilo12 Eggs (large) 20 tray13 Cream Dory 12 kilo14 Milk Fish 12 kilo15 Squids 12 kilo16 Shrimps 12 kilo17 chicken drum 20 kilo18 Chicken breast 20 kilo19 Beef Tenderloin 20 kilo20 Ground beef 20 kilo21 Ground Pork 20 kilo22 Pork Tenderloin 20 kilo23 Pork Chops 20 kilo24 Grapes (seedless) 8 kilo25 Red apple 15 pcs26 lemon 15 pcs27 Spaghetti White Sauce 200g 12 pack28 Spaghetti Sauce 1kg 12 pack29 Penne pasta 500g 12 pack30 Spaghetti pasta 800g 1

Gt Ref Id - 106220297

Deadline - Apr 08, 2025